Ingredients:
Fish, Coconut Milk, Curry Powder, Chili, Sugar, Yeast, Baking Powder, Wheat Flour, Bamboo Charcoal
Cooking Suggestion:
Steam 12 to 16 minutes at 100 degree celsius
Storage:
Can be kept in the refrigerator for up to 3 days or until expiry date in freezer
Tammy Toh –
The charcoal bun was really good, really like it.. My family also like it so much..
Lovina Tan –
Amazing fast delivery! Food was hot when it arrived, will buy again next time
Terrence Goh –
Super shiok to eat when raining!
Alicia Leong –
2nd time ordering… Buns remain soft despite after more than 8hrs in Aircon room after steaming. Non spicy.
Speedy service recovery for minor hiccups for 2nd order.